Handi Take-A-Way

Onion and chaat masala.

Chicken tikka, sheek kebab, meat samosa and onion bhaji.

Haddock fish, king prawn, onion bhaji and sheek kebab.

Fresh haddock fish with mixed sauce and deep fried.

Chicken tikka, sheek kebab and onion bhaji.

Lots of garlic with cream.

Pepper, stuffed with chicken or vegetable garnished with homemade cheese and served with mango chutney.

Pepper, stuffed with chicken or vegetable garnished with homemade cheese and served with mango chutney.

Chicken, lamb, tandoori chicken, king prawn, sheek kebab. Served with nan bread.

Diced spring chicken or lamb marinated in tandoori spice, herbs and yoghurt. Cooked in clay oven with tomato, pepper and onion.

Diced spring chicken or lamb marinated in tandoori spice, herbs and yoghurt. Cooked in clay oven with tomato, pepper and onion.

Served with chips.

Chicken tikka, lamb tikka, keema, prawn garnished with whole egg.

Boned lamb marinated with highly garam masala. Cooked with garlic, ginger, pepper, coriander and tomato. Very dry dish.

Chicken or lamb tikka. A fairly strong hot dish with red and green pepper. Cooked with chefs own special sauce.

Chicken or lamb tikka. A fairly strong hot dish with red and green pepper. Cooked with chefs own special sauce.

Delicately spiced and cooked with shatkora. It is an authentic Bangladeshi famous dish. Very tangy and aroma taste.

Giant king prawns cooked with lots of garlic and chefs special own sauce.

Fillet of haddock cooked with potatoes and garden mint with fresh garlic, spring onions, green chillies and fresh coriander. Served medium or hot.

Fillet of haddock cooked with potatoes and garden mint with fresh garlic, spring onions, green chillies and fresh coriander. Served medium or hot.

Chicken or lamb cooked in the tandoori with cubed onions, capsicum, tomatoes and then cooked in our special homemade sauce.

Chicken or lamb cooked in the tandoori with cubed onions, capsicum, tomatoes and then cooked in our special homemade sauce.

A famous Persian dish lavishly garnished with fresh garlic and spring onions, tomatoes, lemon and chana dall. It is superb tasty dish.

A famous Persian dish lavishly garnished with fresh garlic and spring onions, tomatoes, lemon and chana dall. It is superb tasty dish.

An amazing mix taste of tender lamb or chicken cooked with spinach, tomatoes, garlic, ginger, coriander and egg.

An amazing mix taste of tender lamb or chicken cooked with spinach, tomatoes, garlic, ginger, coriander and egg.

Cooked with spinach and chick peas garnished with a touch garlic and fresh coriander. Spiced to medium taste.

Cooked with spinach and chick peas garnished with a touch garlic and fresh coriander. Spiced to medium taste.

Gently cooked in a rich sauce and flavoured with finely chopped spring onions. It's a dish cooked for the royalties.

Gently cooked in a rich sauce and flavoured with finely chopped spring onions. It's a dish cooked for the royalties.

Cooked in thick sauce, fresh capsicum, lots of garlic, ginger and fresh chillies garnished with coriander. Hot to taste.

Cooked deep pan style with cubed onions, pepper and mango pickle.

Cooked with chicken tikka, lamb tikka, sheek kebab and chick peas.

Lamb chop or chicken on the bone cooked as a homestyle in thick traditional sauce with lots of flavour. This dish reveals the true taste of Bangladesh cuisine.

Lamb chop or chicken on the bone cooked as a homestyle in thick traditional sauce with lots of flavour. This dish reveals the true taste of Bangladesh cuisine.

UK's favourite dish, cooked with chefs own special tandoori sauce.

UK's favourite dish, cooked with chefs own special tandoori sauce.

Diced chicken or lamb marinated in a mild exotic spice, roasted on skewers in tandoori then cooked in a special creamy sauce with honey and sprinkled with cooked flakes.

Diced chicken or lamb marinated in a mild exotic spice, roasted on skewers in tandoori then cooked in a special creamy sauce with honey and sprinkled with cooked flakes.

Grilled succulent chicken cooked in pure butter and light spices leaving a soothiing buttery taste, finished with pulp tomato.

Cooked in butter sauce with cheese, traditional herbs and spices.

Cooked in butter sauce with cheese, traditional herbs and spices.

Cooked in fresh cream butter sauce and mango pulp.

Cooked in fresh cream butter sauce and mango pulp.

Succulent chicken tikka pieces cooked with cashew nuts and coconut in a delicate fresh creamy sauce.

Well spiced mushrooms, aubergine, cauliflower and chick peas. dry dish.

Potatoes, chick peas and aubergines cooked in tandoori sauce, coconut and cinnamons.

Chickpeas and chana cooked in a spicy Balti sauce with green chillies.

Spinach, green peas and potatoes prepared with fresh garlic and spice garnished with coriander and spring onions.

Choice of king prawn or haddock fish cooked with spinach, potatoes, fresh chillies, spring onions and garnished with coriander.

Choice of king prawn or haddock fish cooked with spinach, potatoes, fresh chillies, spring onions and garnished with coriander.

Cooked in fresh garlic, spring onions, tomato and chana dall. Very dry dish.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Choose your flavour: Curry, Madras, Korma, Bhuna, Rogon, Phall, Vindaloo, Dasak, Celon, Pathia, Saag, Methi, Malayan and Dupiaza.

Keema, peas and egg.

Cheese, chicken tikka and potato.

With chips and fruit shoot drink.

With chips and fruit shoot drink.

With chips and fruit shoot drink.

Donner meat, chicken tikka, lamb tikka, sheek kebab on naan.

Condiments: Two Popadoms and Chutney
Starter: Chicken Tikka and Onion Bhaji
Main: Chicken Tikka Massalla and Lamb Bhuna
Side Dish: Saag Aloo
Sundries: Pilau Rice and Naan

Condiments: Four Popadoms and Chutney
Starter: Two Chicken Tikka and Two Onion Bhaji
Main: Chicken Tikka Massalla, Lamb Bhuna, Chicken Jalfrezi and Tandoori Butter Chicken
Side Dish: Saag Aloo and Chana Bhaji
Sundries: Two Pilau Rice and Two Naan